The Sutherland Suite - Buffet Prices

Hot Dishes from - £6.95 per person

Buffet Menu A - £8.45 per person

Buffet Menu B - £9.45 per person

Buffet Menu C - £10.45 per person

Buffet Menu D - £12.45 per person

Friday, Saturday and Sunday functions require a minimum catering of 60 people.

All prices shown are inclusive of VAT.

Please note that these menus are intended only as a guide; so feel free to discuss alternatives (or perhaps suggestions of your own) with Jane on 0781-576-0719.

Buffet Menu A

  • Freshly Baked Honey Roast Ham
  • Freshly Roasted Beef
  • Buffet Pork Pies
  • Sausage Rolls(h)
  • Chicken Drumstricks (h)
  • Onion Bhajis served with a Mint Rhaita(h)
  • Pasta Salad with Peppers, Pesto & Sun blushed Tomatoes
  • Classic Coleslaw
  • Mixed Leaf Salad with Cucumber & Cherry Tomatoes
  • Buttered New Potatoes (h)
  • Bread Rolls with Butter

Buffet Menu B

  • Chicken Skewers served with Sweet Chilli Dip(h)
  • Lamb Kebabs with Mint Rhaita (h)
  • Onion Bhajis served with Mango Chutney(h)
  • Individual Savoury Cheese & Red Pepper Tartlets(h)
  • King Prawns in Filo Pastry with Lemon Mayonnaise(h)
  • Vegtable Spring Rolls (h)
  • Homemade Tortilla Crisps with Soured Cream & Salsa
  • Hummus with crudites
  • Spicy Potato Wedges (h)
  • Cheese board

Buffet Menu C

  • Freshly Baked Honey Roast Ham
  • Freshly Roasted Beef
  • Chicken Skewers served with Sweet Chilli Dip(h)
  • Individual Savoury Cheese & Red Pepper Tarts(h)
  • Onion Bhajis served with Mint Rhaita(h)
  • King Prawns in Filo Pastry with Lemon Mayonnaise(h)
  • Pasta Salad with Peppers, Pesto & Sun blushed Tomatoes
  • Classic Coleslaw
  • Mixed Baby Leaf Salad with Cucumber & Cherry Tomatoes
  • Garlic Roasted New Potatoes (h)
  • Bread Rolls with Butter

Buffet Menu D

  • Freshly Baked Honey Roast Ham
  • Freshly Roasted Beef
  • Whole dressed Salmon with additional Fillets
  • Chicken Breast in Provencal Sauce (h)
  • Individual Savoury Cheese & Red Pepper Tarts(h)
  • Onion Bhajis served with Mint Rhaita(h)
  • King Prawns in Filo Pastry with Sweet Chilli Dip(h)
  • Roquette Salad with Cheery Tomatoes, Red Onion & Parmesan Shavings
  • Tabboulleh Salad with mint and parsley
  • Pasta Salad with Peppers, Pesto & Sun blushed Tomatoes
  • Bread Rolls with Butter
  • Garlic roasted new potatoes

Extras Available

  • Chocolate fountain with fresh fruit, Profiteroles, Marshmallows, Doughnuts. £2.50 per person. Minimum 40 people
  • English and continental cheese board £2.50 per person. Minimum 20 people
  • Large exotic fresh fruit platter £80.00
  • Wide selection of deserts - Gateau's, Cheesecake, Apple Pie, Profiteroles etc £22.50 each with cream (approx 12-14 slices)
  • Tea & coffer per pot £8.00